Ginataang Manok Na May Luyang Dilaw
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Ginataang Manok Na May Luyang Dilaw
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This is a recipe for Ginataang Manok Na May Luyang Dilaw (Chicken in Coconut Milk with Turmeric)
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Ingredients
- 2 lbs. chicken thigh cut into serving pieces
- 1 20g pack Knorr Ginataang Gulay mix
- 1 cup hot pepper leaves dahon ng sili
- ½ cup sliced turmeric luyang dilaw
- 5 pieces Thai chili optional
- 1 medium yellow onion diced
- 5 cloves garlic crushed
- 2 ½ cups water
- 1/8 teaspoon crushed peppercorn
- 3 tablespoons fish sauce
- 3 tablespoons cooking oil
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Instructions
- Heat oil in a pan.
- Once the oil becomes hot, sauté garlic, onion, and turmeric (luyang dilaw) until the onion softens.
- Add chicken. Cook until all the sides turns light to medium brown.
- Pour 1 ½ cups water. Let boil. Cover and continue to boil in medium heat for 30 minutes.
- Combine Knorr Ginataang Gulay mix with 1 cup water. Stir until well blended.
- Pour the mixture into the pan. Let boil.
- Add crushed peppercorn and Thai chili. Stir. Cover and continue to cook until the sauce reduces to half.
- Add hot pepper leaves. Stir. Note: you can also use malunggay leaves or spinach
- Pour the fish sauce into the mixture. Stir and continue to cook uncovered for 5 minutes.
- Transfer to a serving plate. Serve as a pulutan or a main dish with a cup of rice.
- Share and enjoy.
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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