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Ginataang Manok Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
12 mins
Cook Time
12 mins
Total Time
57 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs chicken cut into serving pieces
  • 2 cups coconut milk
  • 1/2 bunch spinach
  • 2 tbsp garlic minced
  • 1 large onion sliced
  • 2 tbsp ginger julienned
  • 8 ounces green papaya wedged
  • 1/2 tsp paprika optional
  • 1 piece long green chili optional
  • 4 pieces Thai chili or siling labuyo if available, chopped (optional)
  • 2 tbsp cooking oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat the cooking pot and pour-in the cooking oil.
  2. Sauté the garlic, onion, and ginger.
  3. Add the chicken and cook until the color of the outer part turns light brown.
  4. Pour-in the coconut milk while stirring and bring to a boil.
  5. Sprinkle some paprika then simmer for 30 minutes or until the chicken is tender and the coconut milk becomes thick.
  6. Add the long green chili and Thai chili then simmer for 5 minutes
  7. Add the green papaya then simmer for 5 to 8 minutes.
  8. Put-in the spinach, salt, and pepper then simmer for 3 minutes.
  9. Turn-off the heat then transfer the cooked chicken to a serving plate
  10. Serve hot. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.