Ginataang Manok Recipe

Name: Ginataang Manok Recipe
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Yield: 4 serving
Ingredients: 2 lbs chicken; 2 cups coconut milk; 1/2 bunch spinach; 2 tbsp garlic; 1 large onion; 2 tbsp ginger; 8 ounces green papaya; 1/2 tsp paprika; 1 piece long green chili; 4 pieces Thai chili; 2 tbsp cooking oil; salt and pepper to taste

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Prep Time
12 mins
Cook Time
12 mins
Total Time
57 mins
Servings
4
Course
Main Course, Lunch, Others

Ginataang Manok Recipe

Travis Ellis

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

2 lbs chicken cut into serving pieces
2 cups coconut milk
1/2 bunch spinach
2 tbsp garlic minced
1 large onion sliced
2 tbsp ginger julienned
8 ounces green papaya wedged
1/2 tsp paprika optional
1 piece long green chili optional
4 pieces Thai chili or siling labuyo if available, chopped (optional)
2 tbsp cooking oil
salt and pepper to taste

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Instructions

Heat the cooking pot and pour-in the cooking oil.
Sauté the garlic, onion, and ginger.
Add the chicken and cook until the color of the outer part turns light brown.
Pour-in the coconut milk while stirring and bring to a boil.
Sprinkle some paprika then simmer for 30 minutes or until the chicken is tender and the coconut milk becomes thick.
Add the long green chili and Thai chili then simmer for 5 minutes
Add the green papaya then simmer for 5 to 8 minutes.
Put-in the spinach, salt, and pepper then simmer for 3 minutes.
Turn-off the heat then transfer the cooked chicken to a serving plate
Serve hot. Share and enjoy!