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Ginataang Papaya

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
12 mins
Cook Time
12 mins
Total Time
42 mins
Servings: 4
Course: Others

Ingredients

  • 1 small green papaya cut into wedges
  • 3 pieces medium sized dried fish daing, fried
  • 2 ½ tablespoons fish sauce
  • 2 cups coconut milk
  • 1 cup malunggay leaves
  • 1 small yellow onion sliced
  • 4 cloves garlic minced
  • 3 tablespoons cooking oil
  • 1 thumb ginger minced
  • ¼ teaspoon ground black pepper
  • 3 pieces chili optional
  • ½ cup water

Instructions

    Cup of Yum
  1. Heat the oil in a pan.
  2. Saute the garlic and ginger. Add the onion. Continue to cook until the onion becomes soft.
  3. Add the fried dried fish (daing). Stir. Cook for 1 minute.
  4. Pour-in the coconut milk; stir. Simmer for 5 minutes.
  5. Add the papaya. Cover and cook in medium heat for 15 minutes. Add water if necessary.
  6. Put-in the malunggay leaves. Stir and cook for 2 minutes.
  7. Pour-in the fish sauce and add the ground black pepper and chili (chili is optional). Stir. Cook for 2 minutes.
  8. Transfer to a serving plate.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.