Ginataang Papaya

Name: Ginataang Papaya
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 serving
Ingredients: 1 small green papaya; 3 pieces medium sized dried fish; 2 ½ tablespoons fish sauce; 2 cups coconut milk; 1 cup malunggay leaves; 1 small yellow onion; 4 cloves garlic; 3 tablespoons cooking oil; 1 thumb ginger; ¼ teaspoon ground black pepper; 3 pieces chili; ½ cup water

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Prep Time
12 mins
Cook Time
12 mins
Total Time
42 mins
Servings
4
Course
Others

Ginataang Papaya

Travis Ellis

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1 small green papaya cut into wedges
3 pieces medium sized dried fish daing, fried
2 ½ tablespoons fish sauce
2 cups coconut milk
1 cup malunggay leaves
1 small yellow onion sliced
4 cloves garlic minced
3 tablespoons cooking oil
1 thumb ginger minced
¼ teaspoon ground black pepper
3 pieces chili optional
½ cup water

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Instructions

Heat the oil in a pan.
Saute the garlic and ginger. Add the onion. Continue to cook until the onion becomes soft.
Add the fried dried fish (daing). Stir. Cook for 1 minute.
Pour-in the coconut milk; stir. Simmer for 5 minutes.
Add the papaya. Cover and cook in medium heat for 15 minutes. Add water if necessary.
Put-in the malunggay leaves. Stir and cook for 2 minutes.
Pour-in the fish sauce and add the ground black pepper and chili (chili is optional). Stir. Cook for 2 minutes.
Transfer to a serving plate.
Serve. Share and enjoy!