Servings
Font
Back
0 from 0 votes

Ginataang Pusit Recipe (squid in coconut milk)

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 1 1/2 lbs small to medium squid cleaned
  • 2 cups coconut milk
  • 1 1/2 cups malunggay leaves
  • 4 pieces long green chili pepper
  • 1 medium yellow onion diced
  • 1 teaspoon minced garlic 
  • 2 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a cooking pan.
  2. Saute the garlic and onion until the onion becomes soft.
  3. Put-in the squid. Cook for 1 minute. Remove the squid, place in a clean plate, and set aside.
  4. Pour-in the coconut milk. Let boil.
  5. Add the fish sauce and green chili pepper. Simmer uncovered for 12 to 18 minutes or until the coconut milk becomes thick.
  6. Put the squid back in the pan. Add the malunggay leaves. Stir and cook for 5 minutes.
  7. Add the ground black pepper. Stir.
  8. Transfer to a serving plate.
  9. Serve with rice. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.