Servings
Font
Back
0.0 from 0 votes

Ginataang Salmon Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 3
Course: Main Course , Lunch , Others

Ingredients

  • 1 1/2 lbs. salmon steak cut
  • 2 cups coconut cream kakang gata
  • 3 cloves crushed garlic
  • 1 tablespoon minced ginger
  • 3 pieces long green chili
  • 3 pieces red Thai chili
  • 1 medium yellow onion sliced
  • 1/4 cup cane vinegar
  • 1 tablespoon fish sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 cup water

Instructions

    Cup of Yum
  1. Arrange the salmon slices flat in a pan.
  2. Put-in the red and green chillies, garlic, ginger, onion, ground black pepper, fish sauce and water.
  3. Turn-on the heat and let boil.
  4. Pour-in the vinegar. Let it cook for 2 minutes.
  5. Add the coconut cream. Gently stir. cover and bring to a boil. Simmer for 20 minutes or until the liquid reduces to half.
  6. Transfer to a serving plate.
  7. Serve and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.