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Ginataang Tahong

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3
Course: Main Course , Lunch , Others

Ingredients

  • 1 lb. mussels cleaned
  • 2 cups coconut milk
  • 2 cups chopped spinach
  • 2 tablespoons fish sauce
  • 5 cloves garlic crushed
  • 1 medium onion minced
  • 3 tablespoons ginger cut in thin strips
  • 1/2 teaspoon ground black pepper
  • 2 pieces birds eye chili optional
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a cooking pot.
  2. Sauté the garlic, onion, and ginger
  3. Add the fish sauce, ground black pepper, and chili. Stir.
  4. Pour-in the coconut milk. Let boil.
  5. Let the coconut milk reduce to half and then add the spinach. Cook for 1 minute.
  6. Put-in the mussels. Stir and then cook for 3 to 5 minutes.
  7. Serve with steamed rice. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.