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Ginger Ale Glazed Carrots (with VIDEO)
4.6 from 24 votes

Ginger Ale Glazed Carrots (with VIDEO)

2-ingredient Ginger Ale Glazed Carrots are guaranteed to become one of your favorite easy side dishes!

Prep Time
5 mins
Cook Time
23 mins
Total Time
28 mins
Servings: 6 servings
Calories: 53 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 bag carrot medium bag
  • 1 can ginger ale

Instructions

    Cup of Yum
  1. Wash & peel carrots. Cut off and discard ends and tips. Cut into slices 1/4" thick.
  2. Add carrots to greased frying pan on medium high. Brown for 2-3 minutes.
  3. Add up to a full can of ginger ale to carrots. (You can start with half and if it looks like the liquid is not enough to cover the bottom of the pan, add more). Reduce heat to low, cover and simmer for 20 minutes.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 53kcal (3%) Carbohydrates 13g (4%) Sodium 49mg (2%) Potassium 204mg (4%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 10690IU (214%) Vitamin C 3.8mg (4%) Calcium 24mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 53

% Daily Value*

Calories 53kcal 3%
Carbohydrates 13g 4%
Sodium 49mg 2%
Potassium 204mg 4%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 10690IU 214%
Vitamin C 3.8mg 4%
Calcium 24mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.