Ginger Ale Glazed Carrots (with VIDEO)
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4.6
24 reviews
Excellent
Ginger Ale Glazed Carrots (with VIDEO)
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2-ingredient Ginger Ale Glazed Carrots are guaranteed to become one of your favorite easy side dishes!
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Ingredients
- 1 bag carrot medium bag
- 1 can ginger ale
Instructions
- Wash & peel carrots. Cut off and discard ends and tips. Cut into slices 1/4" thick.
- Add carrots to greased frying pan on medium high. Brown for 2-3 minutes.
- Add up to a full can of ginger ale to carrots. (You can start with half and if it looks like the liquid is not enough to cover the bottom of the pan, add more). Reduce heat to low, cover and simmer for 20 minutes.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
53kcal
(3%)
Carbohydrates
13g
(4%)
Sodium
49mg
(2%)
Potassium
204mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
10690IU
(214%)
Vitamin C
3.8mg
(4%)
Calcium
24mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 13g | 4% |
| Sodium | 49mg | 2% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 10690IU | 214% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 24mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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