Ginger and Turmeric Aromatic Rice
This recipe cooks white basmati rice infused with aromatic fresh ginger, turmeric, and garlic, with coconut oil and lemon juice adding richness and brightness. Dried cranberries are stirred in near the end to plump and sweeten the rice, while toasted pine nuts and fresh cilantro provide complementary textures and fresh herbal notes when served.
Ingredients
- 1 cup white Basmati rice
- 1.5 cups water
- 1 tablespoon coconut oil (or oil of choice)
- 2 cloves garlic minced
- 1 tablespoon ginger peeled and grated
- 1 teaspoon Turmeric peeled and grated, fresh
- 1 teaspoon salt to taste, sea salt
- 1 tablespoon lemon juice fresh
- ½ cup dried cranberries
For serving:
- ¼ cup cilantro chopped, fresh
- ¼ cup pine nuts toasted
Instructions
- Add all ingredients for the rice except for the dried cranberries to a small pot, cover, and bring to a full boil. Reduce heat to a simmer and cook, covered, until rice has absorbed all liquid, 15 minutes (or according to package instructions). NOTE: if using a rice other than white basmati rice, follow package instructions for amount of water and cook time.
- A few minutes before rice is finished cooking, stir the dried cranberries into the rice - this allows them to plump up and lends more flavor to the rice. Re-place the cover and continue to cook.
- Taste rice for flavor and add more sea salt if desired. Serve with fresh cilantro and pine nuts alongside your favorite main dish.
Nutrition Information
Nutrition Facts
Serving: 3 to 4 servings
Amount Per Serving
Calories 271
% Daily Value*
| Serving | 1of 3 | |
| Calories | 271kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.