Ginger and Turmeric Aromatic Rice
User Reviews
4.2
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Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
3 to 4 servings
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Calories
271 kcal
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Course
Side Dish
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Cuisine
Mediterranean
Ginger and Turmeric Aromatic Rice
Description
Ginger and Turmeric Aromatic Rice begins by combining basmati rice with water, coconut oil, minced garlic, grated ginger and turmeric, salt, and lemon juice in a pot. The mixture is boiled and then simmered, allowing the rice to absorb the fragrant spices and citrusy tang thoroughly. The fresh turmeric adds a subtle warmth and golden color.
Near the end of cooking, dried cranberries are stirred in so they can plump and impart gentle bursts of sweetness, contrasting the fragrant spices. The texture of the rice is light and fluffy, typical of well-cooked basmati, with aromatic highlights from the ginger and turmeric.
When finished, the rice is served sprinkled with toasted pine nuts for crunch and chopped fresh cilantro for a bright, herbal note. This aromatic rice pairs well as a side dish for various main courses, bringing a colorful and flavorful element to the meal.
Ingredients
- 1 cup white Basmati rice
- 1.5 cups water
- 1 tablespoon coconut oil (or oil of choice)
- 2 cloves garlic minced
- 1 tablespoon ginger peeled and grated
- 1 teaspoon Turmeric peeled and grated, fresh
- 1 teaspoon salt to taste, sea salt
- 1 tablespoon lemon juice fresh
- ½ cup dried cranberries
For serving:
- ¼ cup cilantro chopped, fresh
- ¼ cup pine nuts toasted
Instructions
- Add all ingredients for the rice except for the dried cranberries to a small pot, cover, and bring to a full boil. Reduce heat to a simmer and cook, covered, until rice has absorbed all liquid, 15 minutes (or according to package instructions). NOTE: if using a rice other than white basmati rice, follow package instructions for amount of water and cook time.
- A few minutes before rice is finished cooking, stir the dried cranberries into the rice - this allows them to plump up and lends more flavor to the rice. Re-place the cover and continue to cook.
- Taste rice for flavor and add more sea salt if desired. Serve with fresh cilantro and pine nuts alongside your favorite main dish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3to 4 servings
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Serving | 1of 3 | |
| Calories | 271kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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