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Ginger Beef Stir Fry
Sichuan style ginger beef stir fry
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2
Calories: 120 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 200 g beef steak ,cut into small strips
Marinating
- 1/8 tsp. salt
- 1/2 tbsp.oyster sauce
- 1/2 tbsp. light soy sauce
- 1/4 tsp. ground pepper
- 1/4 tsp. sugar
- 1/2 tbsp. Chinese cooking wine ,Shaoxing wine
- 2 tsp. corn starch
- 1 tsp. sesame oil
Stir-frying
- vegetable cooking oil ,as needed
- 1 tbsp. doubanjiang
- 2 garlic cloves
- 100 g fresh ginger ,about 2 fingers, shredded or sliced
- 1 tbsp. light soy sauce
- 2 scallions ,cut into smaller sections
Instructions
- Cut the beef steak into 1cm wide strips. Marinate with all the marinating seasonings for 15 minutes. Add cornstarch and mix well. Then add sesame oil just before frying.
- Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Let them stay for around 10 seconds and gently stir them several times until the beef strips change color. Transfer the beef out and leave around 1 tablespoon of the oil in.
- Add doubanjiang and fry until the oil turns red, add garlic and ginger in. Fry for 1 minute until almost cooked.
- Return the beef strips in. Add around 1 tablespoon of light soy sauce and mix well.
Cup of Yum
Notes
- If you cannot find baby ginger, you can choose tender old ginger. But only 1/2 of the amount needed.
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
3g
(5%)
Sodium
760mg
(32%)
Potassium
477mg
(14%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
955IU
(19%)
Vitamin C
19.4mg
(22%)
Calcium
32mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Sodium | 760mg | 32% |
| Potassium | 477mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 955IU | 19% |
| Vitamin C | 19.4mg | 22% |
| Calcium | 32mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.