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0 from 15 votes

Ginger Beer Hibiscus Mocktail

Ginger Beer Hibiscus Mocktail

Prep Time
5 mins
Servings: 2
Course: Drinks

Ingredients

  • 125 g (4.4oz) strawberries hulled and sliced
  • 3 tbsp lime juice
  • 300 ml (1.3cups) sparkling ginger beer
  • ice
  • 2 tbsp hibiscus syrup
  • Juice of 1 passion fruit
  • mint leaves
  • lime slices for garnish

Instructions

    Cup of Yum
  1. Add the strawberries and lime juice into a jug and muddle.
  2. Then top with the ginger beer.
  3. Add ice to 2 glasses and divide the mixture between the glasses,
  4. Split the hibiscus syrup and passion fruit pulp between the glasses and garnish with the mint leaves and lime slices before serving.