4.7 from 258 votes
Ginger Cinnamon Tea
This easy cinnamon ginger tea is an ancient eastern drink enjoyed for its medicinal properties and great taste. Use it for overall daily health and to ward off illness.
Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings: 14 cups
Calories: 6 kcal
Course:
Drinks
Cuisine:
Asian
Ingredients
- 2 cinnamon sticks
- Peel of 1 washed lemon
- 2 inches fresh ginger root peeled and sliced into coins
- 16 cups 3.8 L cold water
- honey to taste
Instructions
- Add the cinnamon sticks, lemon peel, and ginger slices to a large heavy bottom pot filled with the cold water. Bring to a boil and boil for 20 minutes.
- Bring heat down to low and let simmer for up to 2 hours or until ready to serve. You can serve it immediately after boiling for 20 minutes.
- Serve hot with honey, or chill in a carafe or pitcher. Keep in the fridge for up to one week. It can be served hot or cold.
Cup of Yum
Notes
- Use Ceylon cinnamon (I know the brand Badia has it) as Cassia cinnamon can make you sick with large doses.
- You can drink this day or night, hot or cold.
Nutrition Information
Serving
1g
Calories
6kcal
(0%)
Carbohydrates
2g
(1%)
Sodium
10mg
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 14cups
Amount Per Serving
Calories 6
% Daily Value*
| Serving | 1g | |
| Calories | 6kcal | 0% |
| Carbohydrates | 2g | 1% |
| Sodium | 10mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.