Ginger Cinnamon Tea
User Reviews
4.7
258 reviews
Excellent
Ginger Cinnamon Tea
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This easy cinnamon ginger tea is an ancient eastern drink enjoyed for its medicinal properties and great taste. Use it for overall daily health and to ward off illness.
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Ingredients
- 2 cinnamon sticks
- Peel of 1 washed lemon
- 2 inches fresh ginger root peeled and sliced into coins
- 16 cups 3.8 L cold water
- honey to taste
Instructions
- Add the cinnamon sticks, lemon peel, and ginger slices to a large heavy bottom pot filled with the cold water. Bring to a boil and boil for 20 minutes.
- Bring heat down to low and let simmer for up to 2 hours or until ready to serve. You can serve it immediately after boiling for 20 minutes.
- Serve hot with honey, or chill in a carafe or pitcher. Keep in the fridge for up to one week. It can be served hot or cold.
Equipments used:
Notes
- Use Ceylon cinnamon (I know the brand Badia has it) as Cassia cinnamon can make you sick with large doses.
- You can drink this day or night, hot or cold.
Nutrition Information
Show Details
Serving
1g
Calories
6kcal
(0%)
Carbohydrates
2g
(1%)
Sodium
10mg
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 14cups
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 6kcal | 0% |
| Carbohydrates | 2g | 1% |
| Sodium | 10mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
258 reviews
Excellent
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