4.8 from 20 votes
Ginger cranberry poinsettia cocktails
Gingered cranberry poinsettia cocktails are perfect for serving at a festive breakfast or as a welcome drink at a Christmas party. Cheers!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Course:
Drinks, Cocktails
Cuisine:
American
Ingredients
For the ginger syrup
- ½ cup sugar
- 1 cup water
- 2 tbsp ginger sliced/chopped, fresh
- 1 rosemary small sprig
For the poinsettia cocktail
- Cointreau
- cranberry juice
- sparkling wine or Champagne or Prosecco
Instructions
- Combine all the syrup ingredients in a saucepan and bring to a boil. Simmer until the sugar is dissolved then remove from the heat and cool completely. Strain out the ginger and rosemary.
- Pour a few teaspoons of syrup into champagne flutes followed by a shot of Cointreau, cranberry juice and top with sparkling wine of your choice.
- Serve immediately.
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