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Ginger Fried Rice Recipe
Delicious ginger fried rice
Prep Time
5 mins
Cook Time
10 mins
Servings:
4
Calories:
217 kcal
Course:
Lunch, Dinner
Cuisine:
Chinese
Ingredients
- 1 tablespoon olive oil
- 1.5 tablespoons ginger approximately 1/2 inch slice, minced
- 1/8 teaspoon salt
- 4 cups rice refrigerated overnight, cooked
- 1 teaspoon soy sauce optional
Notes
- If you like to add an egg to the fried rice, after step 4, push some of the rice aside to the edge of your pan and add a teaspoon of oil and then add a lightly beaten egg and scramble it. When it's almost cooked through, mix the rice and egg together.