Ginger Fried Rice Recipe

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  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Servings

    4

  • Calories

    217 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    Chinese

Ginger Fried Rice Recipe

Delicious ginger fried rice

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1.5 tablespoons ginger approximately 1/2 inch slice, minced
  • 1/8 teaspoon salt
  • 4 cups rice refrigerated overnight, cooked
  • 1 teaspoon soy sauce optional

Notes

  • If you like to add an egg to the fried rice, after step 4, push some of the rice aside to the edge of your pan and add a teaspoon of oil and then add a lightly beaten egg and scramble it. When it's almost cooked through, mix the rice and egg together. 
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