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Ginger Garlic Soup with Noodles
4.8 from 33 votes

Ginger Garlic Soup with Noodles

This healing ginger garlic soup is completely vegetarian. Perfect soup for a healthy detox, or to help you heal from a winter cold.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 servings
Calories: 108 kcal
Course: Main Course, Appetizer, Soup
Cuisine: American, Vegetarian, Vegan

Ingredients

  • 3 oz broad egg noodles or substitute a vegan noodle, No Yolks brand
  • 32 oz vegetable broth
  • 6 cloves garlic peeled and minced
  • 1 piece ginger 2" piece, peeled and minced, fresh
  • 1 tsp salt
  • ¼ tsp black pepper
  • 1 tsp olive oil

Instructions

    Cup of Yum
  1. Heat olive oil over medium heat in a large soup pot. 
  2. Add ginger and garlic, and cook for 2-3 minutes until fragrant.
  3. Add vegetable broth, salt, and pepper. Bring to a boil. 
  4. Add No Yolks Noodles and cook for ten minutes. 
  5. Remove from heat, and serve!

Notes

  • This recipe can be made vegan by using your favorite vegan-friendly noodles.

Nutrition Information

Calories 108kcal (5%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 1g (2%) Sodium 750mg (31%) Potassium 65mg (1%) Sugar 2g (4%) Vitamin A 485IU (10%) Vitamin C 1.4mg (2%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 108

% Daily Value*

Calories 108kcal 5%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 1g 2%
Sodium 750mg 31%
Potassium 65mg 1%
Sugar 2g 4%
Vitamin A 485IU 10%
Vitamin C 1.4mg 2%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.