Ginger Garlic Soup with Noodles
User Reviews
4.8
33 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
108 kcal
-
Course
Main Course, Appetizer, Soup
-
Cuisine
American, Vegetarian, Vegan
Ginger Garlic Soup with Noodles
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This healing ginger garlic soup is completely vegetarian. Perfect soup for a healthy detox, or to help you heal from a winter cold.
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Ingredients
- 3 oz broad egg noodles or substitute a vegan noodle, No Yolks brand
- 32 oz vegetable broth
- 6 cloves garlic peeled and minced
- 1 piece ginger 2" piece, peeled and minced, fresh
- 1 tsp salt
- ¼ tsp black pepper
- 1 tsp olive oil
Instructions
- Heat olive oil over medium heat in a large soup pot.
- Add ginger and garlic, and cook for 2-3 minutes until fragrant.
- Add vegetable broth, salt, and pepper. Bring to a boil.
- Add No Yolks Noodles and cook for ten minutes.
- Remove from heat, and serve!
Notes
- This recipe can be made vegan by using your favorite vegan-friendly noodles.
Nutrition Information
Show Details
Calories
108kcal
(5%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
1g
(2%)
Sodium
750mg
(31%)
Potassium
65mg
(1%)
Sugar
2g
(4%)
Vitamin A
485IU
(10%)
Vitamin C
1.4mg
(2%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Sodium | 750mg | 31% |
| Potassium | 65mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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