0 from 33 votes
Ginger Garlic Soup with Noodles
This healing ginger garlic soup is completely vegetarian. Perfect soup for a healthy detox, or to help you heal from a winter cold.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 108 kcal
Course:
Main Course , Appetizer , Soup
Cuisine:
American , Vegetarian , Vegan
Ingredients
- 3 oz No Yolks Broad Noodles or substitute a vegan noodle
- 32 oz vegetable broth
- 6 cloves garlic peeled and minced
- 1 piece fresh ginger 2" piece, peeled and minced
- 1 tsp salt
- ¼ tsp black pepper
- 1 tsp olive oil
Instructions
- Heat olive oil over medium heat in a large soup pot.
- Add ginger and garlic, and cook for 2-3 minutes until fragrant.
- Add vegetable broth, salt, and pepper. Bring to a boil.
- Add No Yolks Noodles and cook for ten minutes.
- Remove from heat, and serve!
Cup of Yum
Notes
- This recipe can be made vegan by using your favorite vegan-friendly noodles.
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
1g
(2%)
Sodium
750mg
(31%)
Potassium
65mg
(2%)
Sugar
2g
(4%)
Vitamin A
485IU
(10%)
Vitamin C
1.4mg
(2%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Sodium | 750mg | 31% |
| Potassium | 65mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.