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Ginger Orange Cranberry Sauce Recipe

Meet your new Thanksgiving must-have: ginger orange cranberry sauce! Once you taste this vibrant blend of zesty ginger, juicy oranges, and fresh cranberries, you'll be making it a yearly tradition (good thing it's so easy!) Tart and sweet with a gingery kick and subtle citrus undertones, it'll be the freshest and brightest sauce your table has ever met.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3 cups
Calories: 61 kcal
Course: Side Dish
Cuisine: North American

Ingredients

  • 3 3 cups fresh or frozen cranberries 1 - 12-ounce bag
  • 1 ½ 1 ½ cups white sugar
  • 6 6 tablespoons grated ginger
  • The zest and juice from two large oranges

Instructions

    Cup of Yum
  1. Add all the ingredients to a medium-sized pot over high heat. Bring the pot to a boil then reduce the heat to medium. When the cranberries begin to break down, use the back of a wooden spoon to crush them.
  2. Simmer the cranberry sauce for 10 more minutes, or until it is slightly reduced. Note: the cranberry sauce will thicken as it cools.
  3. Remove the pot from the heat and allow the cranberry sauce to cool before transferring it to a jar.

Notes

  • Can easily be canned to enjoy later in the year.

Nutrition Information

Serving 2 tablespoons Calories 61kcal (3%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1mg (0%) Potassium 38mg (1%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 32IU (1%) Vitamin C 8mg (9%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 61

% Daily Value*

Serving 2 tablespoons
Calories 61kcal 3%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 38mg 1%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 32IU 1%
Vitamin C 8mg 9%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.