Ginger Orange Cranberry Sauce Recipe
User Reviews
4.8
117 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
3 cups
-
Calories
61 kcal
-
Course
Side Dish
-
Cuisine
North American
Ginger Orange Cranberry Sauce Recipe
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Meet your new Thanksgiving must-have: ginger orange cranberry sauce! Once you taste this vibrant blend of zesty ginger, juicy oranges, and fresh cranberries, you'll be making it a yearly tradition (good thing it's so easy!) Tart and sweet with a gingery kick and subtle citrus undertones, it'll be the freshest and brightest sauce your table has ever met.
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Ingredients
- 3 3 cups fresh or frozen cranberries 1 - 12-ounce bag
- 1 ½ 1 ½ cups white sugar
- 6 6 tablespoons grated ginger
- The zest and juice from two large oranges
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Instructions
- Add all the ingredients to a medium-sized pot over high heat. Bring the pot to a boil then reduce the heat to medium. When the cranberries begin to break down, use the back of a wooden spoon to crush them.
- Simmer the cranberry sauce for 10 more minutes, or until it is slightly reduced. Note: the cranberry sauce will thicken as it cools.
- Remove the pot from the heat and allow the cranberry sauce to cool before transferring it to a jar.
Notes
- Can easily be canned to enjoy later in the year.
Nutrition Information
Show Details
Serving
2 tablespoons
Calories
61kcal
(3%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
32IU
(1%)
Vitamin C
8mg
(9%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Serving | 2 tablespoons | |
| Calories | 61kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
117 reviews
Excellent
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