4.5 from 351 votes
Ginger Rice Recipe
Ginger Rice is one of my favorite jasmine rice recipes. It pairs perfectly with many Asian dishes and adds much more flavor to meals than traditional white rice.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 198 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 2 1/4 cup water
- 1 cup jasmine rice (not instant)*
- 1 tablespoon ginger , grated
- 1 clove garlic , minced
- 1 tablespoon butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons scallions
Instructions
- In a colander, rinse rice well, shaking off excess water.
- Combine water, rinsed rice, fresh ginger, garlic, butter, kosher salt and pepper in a medium sauce pan.
- Bring to a boil and then lower heat to a low simmer.
- Cover and allow to cook for 20-25 minutes.
- Fluff with a fork and serve.
- Top with scallions or serve with your favorite meal.
- If you've tried this recipe, please come back to leave us a comment and rate it!
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Notes
- *Brown rice can be substituted for jasmine rice, but may require more cooking time.
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
325mg
(14%)
Potassium
53mg
(2%)
Vitamin A
115IU
(2%)
Vitamin C
0.8mg
(1%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 325mg | 14% |
| Potassium | 53mg | 1% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.