Ginger Rice Recipe
User Reviews
4.5
351 reviews
Excellent
Ginger Rice Recipe
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Ginger Rice is one of my favorite jasmine rice recipes. It pairs perfectly with many Asian dishes and adds much more flavor to meals than traditional white rice.
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Ingredients
- 2 1/4 cup water
- 1 cup jasmine rice (not instant)*
- 1 tablespoon ginger , grated
- 1 clove garlic , minced
- 1 tablespoon butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons scallions
Instructions
- In a colander, rinse rice well, shaking off excess water.
- Combine water, rinsed rice, fresh ginger, garlic, butter, kosher salt and pepper in a medium sauce pan.
- Bring to a boil and then lower heat to a low simmer.
- Cover and allow to cook for 20-25 minutes.
- Fluff with a fork and serve.
- Top with scallions or serve with your favorite meal.
- If you've tried this recipe, please come back to leave us a comment and rate it!
Equipments used:
Notes
- *Brown rice can be substituted for jasmine rice, but may require more cooking time.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
325mg
(14%)
Potassium
53mg
(2%)
Vitamin A
115IU
(2%)
Vitamin C
0.8mg
(1%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 325mg | 14% |
| Potassium | 53mg | 1% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
351 reviews
Excellent
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