4.8 from 150 votes
Ginger Rice Recipe
This fragrant and fluffy ginger rice will spice up any meal. It's a versatile recipe that uses mostly pantry ingredients, and it's ready in under 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4 servings
Calories: 202 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 1 tablespoon butter can sub oil
- 2 tablespoons minced ginger
- 1 clove garlic minced
- 1 ½ cups stock chicken or vegetable
- 1 cup basmati rice
- 1 teaspoon sea salt
- chopped green onions to serve
Instructions
- Melt the butter in a medium-sized pot over medium-high heat. Add the ginger and garlic and cook for 30 seconds.
- Add the stock, rice, and salt to the pot and bring it to a boil. Stir the rice then cover the pot and reduce the heat to low. Cook the rice for 12 minutes then remove the pot from the heat and let it rest, covered, for 10 minutes.
- Serve the ginger rice topped with green onions.
Cup of Yum
Nutrition Information
Serving
1 = ¼ of the recipe
Calories
202kcal
(10%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
959mg
(40%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
275IU
(6%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 202
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 202kcal | 10% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 959mg | 40% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.