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Ginger Scallion Oil with Chilies

Ginger scallion oil is served with poached chicken and roasted meats. Enjoy this easy to make ginger scallion oil with chili peppers on your favorite dishes

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12
Calories: 90 kcal
Course: Condiments
Cuisine: Chinese

Ingredients

  • 6 tablespoons ginger (minced)
  • 1 tablespoon garlic (minced)
  • 3 scallions (minced)
  • 4 fresh red chili peppers (chopped, optional)
  • ½ cup neutral oil (like vegetable or canola oil)
  • ½ teaspoon soy sauce
  • 1/8 teaspoon sugar
  • 1 teaspoon Shaoxing wine
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Prepare the ginger, garlic, scallions, and chili peppers. In a saucepan, heat ½ cup of oil over medium-high heat. Add the ginger and fry gently for about 15 min. until the color deepens into a darker, more golden yellow. If the ginger sizzles too much, turn the heat down to medium or medium low; the ginger should not visibly crisp or brown.
  2. Next, add the garlic and cook for an additional 5-10 minutes. Follow with the scallions, stirring until the scallions are cooked through. Add the chili peppers and stir to combine, letting the peppers cook through as well.
  3. Finally, add the soy sauce, sugar, Shaoxing wine, and salt (feel free to add salt to taste). Use immediately or store in an airtight tupperware container or glass jar on the top shelf of your refrigerator for up to 2 weeks.

Notes

  • Makes about 2/3 cup.

Nutrition Information

Calories 90kcal (5%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 7g (35%) Sodium 210mg (9%) Potassium 71mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 175IU (4%) Vitamin C 22.5mg (25%) Calcium 5mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 90

% Daily Value*

Calories 90kcal 5%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 7g 35%
Sodium 210mg 9%
Potassium 71mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 175IU 4%
Vitamin C 22.5mg 25%
Calcium 5mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.