Ginger Scallion Oil with Chilies
User Reviews
5.0
                                            
                                            36 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
50 mins
 - 
                        Servings
12
 - 
                        Calories
90 kcal
 - 
                        Course
Condiments
 - 
                        Cuisine
Chinese
 
																									Ginger Scallion Oil with Chilies
															
																
																Report
															
														
																												
													Ginger scallion oil is served with poached chicken and roasted meats. Enjoy this easy to make ginger scallion oil with chili peppers on your favorite dishes
                                        Share:
                                        
                                    
                                Ingredients
- 6 tablespoons ginger (minced)
 - 1 tablespoon garlic (minced)
 - 3 scallions (minced)
 - 4 fresh red chili peppers (chopped, optional)
 - ½ cup neutral oil (like vegetable or canola oil)
 - ½ teaspoon soy sauce
 - 1/8 teaspoon sugar
 - 1 teaspoon Shaoxing wine
 - 1 teaspoon salt
 
Instructions
- Prepare the ginger, garlic, scallions, and chili peppers. In a saucepan, heat ½ cup of oil over medium-high heat. Add the ginger and fry gently for about 15 min. until the color deepens into a darker, more golden yellow. If the ginger sizzles too much, turn the heat down to medium or medium low; the ginger should not visibly crisp or brown.
 - Next, add the garlic and cook for an additional 5-10 minutes. Follow with the scallions, stirring until the scallions are cooked through. Add the chili peppers and stir to combine, letting the peppers cook through as well.
 - Finally, add the soy sauce, sugar, Shaoxing wine, and salt (feel free to add salt to taste). Use immediately or store in an airtight tupperware container or glass jar on the top shelf of your refrigerator for up to 2 weeks.
 
Notes
- Makes about 2/3 cup.
 
Nutrition Information
Show Details
																							
												Calories  
												90kcal
																									(5%)
																																			
												Carbohydrates  
												2g
																									(1%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												9g
																									(14%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Sodium  
												210mg
																									(9%)
																																			
												Potassium  
												71mg
																									(2%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												175IU
																									(4%)
																																			
												Vitamin C  
												22.5mg
																									(25%)
																																			
												Calcium  
												5mg
																									(1%)
																																			
												Iron  
												0.2mg
																									(1%)
																							
										
									Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% | 
| Carbohydrates | 2g | 1% | 
| Protein | 1g | 2% | 
| Fat | 9g | 14% | 
| Saturated Fat | 7g | 35% | 
| Sodium | 210mg | 9% | 
| Potassium | 71mg | 2% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 175IU | 4% | 
| Vitamin C | 22.5mg | 25% | 
| Calcium | 5mg | 1% | 
| Iron | 0.2mg | 1% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                36 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes