
Ginger Scallion Oil with Chilies
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
12
-
Calories
90 kcal
-
Course
Condiments
-
Cuisine
Chinese

Ginger Scallion Oil with Chilies
Report
Ginger scallion oil is served with poached chicken and roasted meats. Enjoy this easy to make ginger scallion oil with chili peppers on your favorite dishes
Share:
Ingredients
- 6 tablespoons ginger (minced)
- 1 tablespoon garlic (minced)
- 3 scallions (minced)
- 4 fresh red chili peppers (chopped, optional)
- ½ cup neutral oil (like vegetable or canola oil)
- ½ teaspoon soy sauce
- 1/8 teaspoon sugar
- 1 teaspoon Shaoxing wine
- 1 teaspoon salt
Add to Shopping List
Instructions
- Prepare the ginger, garlic, scallions, and chili peppers. In a saucepan, heat ½ cup of oil over medium-high heat. Add the ginger and fry gently for about 15 min. until the color deepens into a darker, more golden yellow. If the ginger sizzles too much, turn the heat down to medium or medium low; the ginger should not visibly crisp or brown.
- Next, add the garlic and cook for an additional 5-10 minutes. Follow with the scallions, stirring until the scallions are cooked through. Add the chili peppers and stir to combine, letting the peppers cook through as well.
- Finally, add the soy sauce, sugar, Shaoxing wine, and salt (feel free to add salt to taste). Use immediately or store in an airtight tupperware container or glass jar on the top shelf of your refrigerator for up to 2 weeks.
Notes
- Makes about 2/3 cup.
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Sodium
210mg
(9%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
175IU
(4%)
Vitamin C
22.5mg
(25%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
Calories | 90kcal | 5% |
Carbohydrates | 2g | 1% |
Protein | 1g | 2% |
Fat | 9g | 14% |
Saturated Fat | 7g | 35% |
Sodium | 210mg | 9% |
Potassium | 71mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 175IU | 4% |
Vitamin C | 22.5mg | 25% |
Calcium | 5mg | 1% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
Other Recipes