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Ginger Scallion Rice

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 servings
Calories: 211 kcal
Course: Side Dish , Others
Cuisine: Vegetarian , Vegan , gluten-free

Ingredients

  • 1 Tablespoon avocado oil
  • 3 scallions (green onions) thinly sliced green and white parts separated
  • 2 garlic cloves minced
  • 1 Tablespoons ginger finely grated
  • 1 cups rice white jasmine rice
  • 1/2 teaspoons toasted sesame oil
  • ½ tsp kosher salt
  • 1.5 cups water

Instructions

    Cup of Yum
  1. Heat a medium sauce pan over medium heat, add avocado oil.
  2. Rinse rice in a fine mesh sieve until water runs clear, allow water to drain off and set aside.
  3. When oil is hot, add the ginger, garlic and white part of scallions. Sauté for a about a minute, until fragrant. Add the rice and stir until rice is coated with oil and fully mixed with aromatics.
  4. Add the water, salt and sesame oil. Cover and increase heat. Bring to a full simmer, then reduce heat to low. Allow to simmer for 20 minutes, or until water has been absorbed. Uncover and stir before serving. Garnish with green parts of scallions before serving.

Notes

  • Leftovers can be stored in an airtight container in the fridge for 2-3 days.

Nutrition Information

Serving 1serving Calories 211kcal (11%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 299mg (12%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 90IU (2%) Vitamin C 2mg (2%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 211

% Daily Value*

Serving 1serving
Calories 211kcal 11%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 299mg 12%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 90IU 2%
Vitamin C 2mg 2%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.