Ginger Scallion Rice

Name: Ginger Scallion Rice
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 Tablespoon avocado oil; 3 scallions; 2 garlic cloves; 1 Tablespoons ginger; 1 cups rice white jasmine rice; 1/2 teaspoons toasted sesame oil; ½ tsp kosher salt; 1.5 cups water

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Prep Time
10 mins
Cook Time
10 mins
Servings
4 servings
Calories
211 kcal
Course
Side Dish, Others
Cuisine
Vegetarian, Vegan, gluten-free

Ginger Scallion Rice

Robert Dorsey

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 Tablespoon avocado oil
3 scallions (green onions) thinly sliced green and white parts separated
2 garlic cloves minced
1 Tablespoons ginger finely grated
1 cups rice white jasmine rice
1/2 teaspoons toasted sesame oil
½ tsp kosher salt
1.5 cups water

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Instructions

Heat a medium sauce pan over medium heat, add avocado oil.
Rinse rice in a fine mesh sieve until water runs clear, allow water to drain off and set aside.
When oil is hot, add the ginger, garlic and white part of scallions. Sauté for a about a minute, until fragrant. Add the rice and stir until rice is coated with oil and fully mixed with aromatics.
Add the water, salt and sesame oil. Cover and increase heat. Bring to a full simmer, then reduce heat to low. Allow to simmer for 20 minutes, or until water has been absorbed. Uncover and stir before serving. Garnish with green parts of scallions before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for 2-3 days.

Nutrition Information

Show Details

Serving 1serving Calories 211kcal (11%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 299mg (12%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 90IU (2%) Vitamin C 2mg (2%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 211 kcal

% Daily Value*

Serving	1serving
Calories	211kcal	11%
Carbohydrates	38g	13%
Protein	4g	8%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Sodium	299mg	12%
Potassium	91mg	2%
Fiber	1g	4%
Sugar	0.3g	1%
Vitamin A	90IU	2%
Vitamin C	2mg	2%
Calcium	25mg	3%
Iron	1mg	6%