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Ginger Scallion Sauce
This vibrantly delicious Ginger Scallion Sauce is super easy to make and a fabulous way to take a meal from ordinary to extraordinary! You'll find yourself wanting to drizzle it on EVERYTHING!
Prep Time
15 mins
Total Time
15 mins
Servings: 24
Calories: 37 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 4 medium green spring onions, cut in 2-inch slices
- ⅓ cup fresh ginger coins scrub ginger clean, like a potato and slice ginger into ⅛ to ¼ inch coins
- 2 cups cilantro cut in roughly 2-3-inch lengths and tightly pack (stems and leaves) You'll need about 1 medium size bunch (you can also use 1 cup of cilantro and 1 cup of basil)
- 8 medium-size mint leaves
- 1 medium jalapeño seeds and core removed
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon sesame oil
- 2-3 teaspoons sugar start with 2 and add more, to taste
- 1 teaspoon ground coriander
- 1 small clove garlic
- ¼ -½ teaspoon kosher salt start with ¼ and add more, to taste
- ¼-½ cup Neutral flavored oil (ie sunflower, avocado, safflower, corn, vegetable, canola or grapeseed) start with ¼ and add more, to taste
Instructions
- Place the green onions, fresh ginger, cilantro, mint leaves, jalapeño, rice vinegar, water, sesame oil, sugar, ground coriander, garlic and ¼ teaspoon salt in the bowl of a food processor. Process until everything is finely pureed stopping to scrape down the sides of the bowl several times and there are no visible chunks or stems.
- Transfer the mixture to a bowl or glass jar and add the oil, stirring well with a whisk or fork until the oil is incorporated. Taste and add more salt, if needed.
- Store in an airtight container in the refrigerator when not in use. Will keep well for 4-5 days.
Cup of Yum
Notes
- See Café Tips above in the post for more detailed instructions and tips to ensure success.
- If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
- Makes 1½ cups of sauce. Serving size is 1 tablespoon.
Nutrition Information
Serving
1tablespoon
Calories
37kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Sodium
25mg
(1%)
Potassium
20mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
116IU
(2%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 37
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 37kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 25mg | 1% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 116IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.