Ginger Scallion Sauce

Name: Ginger Scallion Sauce
Prep time: 15 min
Total time: 15 min
Yield: 24 serving
Ingredients: 4 medium green; ⅓ cup fresh ginger coins; 2 cups cilantro; 8 medium-size mint leaves; 1 medium jalapeño; 2 tablespoons rice vinegar; 2 tablespoons water; 1 tablespoon sesame oil; 2-3 teaspoons sugar; 1 teaspoon ground coriander; 1 small clove garlic; ¼ -½ teaspoon kosher salt; ¼-½ cup Neutral flavored oil

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Prep Time
15 mins
Total Time
15 mins
Servings
24
Calories
37 kcal
Course
Condiments
Cuisine
Asian

Ginger Scallion Sauce

Brielle Kelley

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This vibrantly delicious Ginger Scallion Sauce is super easy to make and a fabulous way to take a meal from ordinary to extraordinary! You'll find yourself wanting to drizzle it on EVERYTHING!

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Ingredients

Servings

4 medium green spring onions, cut in 2-inch slices
⅓ cup fresh ginger coins scrub ginger clean, like a potato and slice ginger into ⅛ to ¼ inch coins
2 cups cilantro cut in roughly 2-3-inch lengths and tightly pack (stems and leaves) You'll need about 1 medium size bunch (you can also use 1 cup of cilantro and 1 cup of basil)
8 medium-size mint leaves
1 medium jalapeño seeds and core removed
2 tablespoons rice vinegar
2 tablespoons water
1 tablespoon sesame oil
2-3 teaspoons sugar start with 2 and add more, to taste
1 teaspoon ground coriander
1 small clove garlic
¼ -½ teaspoon kosher salt start with ¼ and add more, to taste
¼-½ cup Neutral flavored oil (ie sunflower, avocado, safflower, corn, vegetable, canola or grapeseed) start with ¼ and add more, to taste

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Instructions

Place the green onions, fresh ginger, cilantro, mint leaves, jalapeño, rice vinegar, water, sesame oil, sugar, ground coriander, garlic and ¼ teaspoon salt in the bowl of a food processor. Process until everything is finely pureed stopping to scrape down the sides of the bowl several times and there are no visible chunks or stems.
Transfer the mixture to a bowl or glass jar and add the oil, stirring well with a whisk or fork until the oil is incorporated. Taste and add more salt, if needed.
Store in an airtight container in the refrigerator when not in use. Will keep well for 4-5 days.

Notes

See Café Tips above in the post for more detailed instructions and tips to ensure success.
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
Makes 1½ cups of sauce. Serving size is 1 tablespoon.

Nutrition Information

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Serving 1tablespoon Calories 37kcal (2%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Sodium 25mg (1%) Potassium 20mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 116IU (2%) Vitamin C 2mg (2%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 37 kcal

% Daily Value*

Serving	1tablespoon
Calories	37kcal	2%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Sodium	25mg	1%
Potassium	20mg	0%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	116IU	2%
Vitamin C	2mg	2%
Calcium	3mg	0%
Iron	1mg	6%