Ginger-Soy Dipping Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 people
-
Calories
44 kcal
Ginger-Soy Dipping Sauce
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This Ginger-Soy Dipping Sauce is perfect for your favorite dumplings.
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Ingredients
- 5 tablespoon rice vinegar
- ¼ cup soy sauce light
- 2 tablespoon dark soy sauce
- 3 tablespoon water warm
- 1½ tablespoon sugar
- 1 tablespoon sesame oil
- 1 teaspoon Sriracha sauce
- 2 tablespoon ginger minced, fresh
- 2 teaspoon garlic minced
- 2 teaspoon red Thai chili or jalepeno, seeded and thinly sliced on the diagonal
Instructions
- In a small bowl, whisk together the vinegar, light and dark soy sauces, 3 tablespoons warm water, the sugar, sesame oil, and chile sauce until the sugar dissolves.
- Stir in the ginger, garlic, and chile.
- Keeps covered for up to 1 week.
Notes
- See post for substitutes for various ingredients.
Nutrition Information
Show Details
Calories
44kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
558mg
(23%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 558mg | 23% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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