5.0 from 15 votes
Ginger Soy Herb Salad
This super refreshing Ginger Soy Herb Salad is the perfect compliment to just about any main course!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 people
Calories: 317 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
- 6 cups assorted salad greens
- Handful of fresh basil
- Handful of fresh mint
- 4 Persian cucumbers, sliced
- 2 avocados, thinly sliced
- 6 scallions, sliced
- 2-3 assorted radishes, thinly sliced
For the Ginger-Soy Vinaigrette:
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- ¼ cup sesame oil
- ¼ cup grapeseed oil
- 2 tablespoons agave nectar
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
Instructions
- Combine all the ingredients for the salad in a large bowl.
- Whisk the ingredients for the Ginger-Soy Vinaigrette in a small bowl and taste. Adjust seasoning as needed. Drizzle the vinaigrette over the salad, toss to combine and serve as needed.
Cup of Yum
Notes
- This is the perfect salad for using up those herbs that start to takeover your garden!
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11g
Monounsaturated Fat
12g
Sodium
351mg
(15%)
Potassium
542mg
(15%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
618IU
(12%)
Vitamin C
14mg
(16%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 12g | 60% |
| Sodium | 351mg | 15% |
| Potassium | 542mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 618IU | 12% |
| Vitamin C | 14mg | 16% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.