Ginger Soy Herb Salad
User Reviews
5.0
15 reviews
Excellent
Ginger Soy Herb Salad
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This super refreshing Ginger Soy Herb Salad is the perfect compliment to just about any main course!
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Ingredients
- 6 cups assorted salad greens
- Handful of fresh basil
- Handful of fresh mint
- 4 Persian cucumbers, sliced
- 2 avocados, thinly sliced
- 6 scallions, sliced
- 2-3 assorted radishes, thinly sliced
For the Ginger-Soy Vinaigrette:
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- ¼ cup sesame oil
- ¼ cup grapeseed oil
- 2 tablespoons agave nectar
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
Instructions
- Combine all the ingredients for the salad in a large bowl.
- Whisk the ingredients for the Ginger-Soy Vinaigrette in a small bowl and taste. Adjust seasoning as needed. Drizzle the vinaigrette over the salad, toss to combine and serve as needed.
Notes
- This is the perfect salad for using up those herbs that start to takeover your garden!
Nutrition Information
Show Details
Calories
317kcal
(16%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11g
Monounsaturated Fat
12g
Sodium
351mg
(15%)
Potassium
542mg
(15%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
618IU
(12%)
Vitamin C
14mg
(16%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 12g | 60% |
| Sodium | 351mg | 15% |
| Potassium | 542mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 618IU | 12% |
| Vitamin C | 14mg | 16% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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