0.0 from 0 votes
Ginger Sriracha Aioli
Serve this easy, spicy ginger Sriracha aioli as a dipping sauce for seafood or French fries!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 61 kcal
Course:
Condiments
Cuisine:
Asian , French , International
Ingredients
- 1 small garlic clove, peeled and minced or pressed through a garlic press
- ¼ teaspoon finely grated fresh ginger root*
- ¼ cup mayonnaise
- 2 teaspoons Sriracha sauce
Instructions
- Add all ingredients to a bowl and whisk until combined. Keep refrigerated until ready to serve.
Cup of Yum
Notes
- *I don't recommend substituting ground ginger in this recipe. The intense flavor of freshly grated ginger is important for this aioli.