Ginger Sriracha Aioli
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Calories
61 kcal
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Course
Condiments
-
Cuisine
Asian, French, International
Ginger Sriracha Aioli
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Serve this easy, spicy ginger Sriracha aioli as a dipping sauce for seafood or French fries!
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Ingredients
- 1 small garlic clove, peeled and minced or pressed through a garlic press
- ¼ teaspoon finely grated fresh ginger root*
- ¼ cup mayonnaise
- 2 teaspoons Sriracha sauce
Instructions
- Add all ingredients to a bowl and whisk until combined. Keep refrigerated until ready to serve.
Notes
- *I don't recommend substituting ground ginger in this recipe. The intense flavor of freshly grated ginger is important for this aioli.
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