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Ginger Syrup

Recipe from David Lebovitz

Course: Drinks , Condiments
Cuisine: Vegan , gluten-free

Ingredients

  • 6 inches of ginger rinsed and sliced thinly then chopped into small strips (roughly 2 cups of sliced ginger), peeling not necessary
  • 4 cups of water
  • 2 cups white granulated sugar
  • A dash of salt

Instructions

    Cup of Yum
  1. In a pot, boil ginger, water, sugar and salt for about 1 hour.
  2. Strain the ginger pieces and set aside to cool.
  3. Store in an airtight bottle for up to a week.
  4. To make ginger soda, mix equal parts ginger soda and carbonated water, add a squeeze of lemon juice and pour over ice.