Ginger Syrup
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Course
Drinks, Condiments
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Cuisine
Vegan, gluten-free
Ginger Syrup
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Recipe from David Lebovitz
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Ingredients
- 6 inches of ginger rinsed and sliced thinly then chopped into small strips (roughly 2 cups of sliced ginger), peeling not necessary
- 4 cups of water
- 2 cups white granulated sugar
- A dash of salt
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Instructions
- In a pot, boil ginger, water, sugar and salt for about 1 hour.
- Strain the ginger pieces and set aside to cool.
- Store in an airtight bottle for up to a week.
- To make ginger soda, mix equal parts ginger soda and carbonated water, add a squeeze of lemon juice and pour over ice.
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