Ginger-Turmeric Dressing (Trader Joe's Copycat)
This Ginger-Turmeric Dressing blends almond butter with fresh lemon zest and juice, ginger, garlic, maple syrup, turmeric, salt, and black pepper into a smooth, bright dressing. It offers a balance of citrus tang, warm spice from turmeric and ginger, and nutty creaminess from the almond butter. The dressing’s texture is smooth and silky, making it suitable as a salad dressing or sauce for grain bowls and roasted vegetables.
Ingredients
- ¼ cup almond butter raw, unsalted
- ½ cup water
- lemon zest from half a lemon
- 3 tablespoons lemon juice fresh
- 1 tablespoon ginger See Notes for tips on peeling and zesting, fresh, puree
- 1 clove garlic for milder flavor, sub ⅛ teaspoon garlic powder
- 2 teaspoons maple syrup
- 1 teaspoon Turmeric ground
- ½ teaspoon salt fine sea salt
- black pepper about 8 to 10 turns of a pepper grinder
Instructions
Instructions if using a blender (recommended):
- Combine all ingredients in a blender, and blend until smooth. Taste and adjust salt and lemon as desired. Can be used immediately or refrigerated for later use.
To mix the dressing by hand:
- Use a microplane to zest the lemon, ginger and garlic. Whisk all ingredients together in a bowl.
Notes
- Peel ginger easily with a spoon by scraping off the skin before zesting or grating.
- If not using a blender, use a microplane to zest lemon and ginger and to puree garlic for best texture.
- Store dressing in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 45
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 115mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2.5IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.