0 from 15 votes
Gingerbread Baked Oatmeal
Gingerbread Baked Oatmeal bursting with flavors from spices like cinnamon, ginger and cloves, plus sweetened with molasses and maple syrup for the ultimate holiday baked oatmeal recipe. This dairy free and gluten free friendly breakfast is going to be your new favorite right now.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 9
Calories: 382 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 large eggs
- 3 tablespoons avocado oil or melted cooled coconut oil, or light olive oil
- ¼ cup pure maple syrup
- 3 ½ tablespoons molasses
- 1 teaspoon vanilla extract
- 1 ½ cups milk
- 2 ½ cups gluten free rolled oats
- 1 teaspoon baking powder
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground all spice
- ¼ teaspoon ground cloves
- ½ teaspoon sea salt
Instructions
- Preheat oven to 375ºF and grease an 8x8 or 9×9 baking dish.
- In large bowl whisk together eggs, oil, maple syrup, molasses, vanilla extract and milk.
- Add in rolled oats, baking powder, spices and salt; stir to combine then transfer to prepared baking dish,
- Bake for 35-40 minutes or, until top is golden and middle is set. You can serve immediately bowl style, or wait about 20 minutes to serve as squares.
- Top with melted coconut butter or make a lemon glaze for a sweet topping. Or serve with maple syrup, your favorite yogurt, etc. Enjoy!
Cup of Yum
Notes
- VEGAN - you can use 2 flaxseed eggs <– recipe linked, to make this recipe vegan. And increase the baking powder to 1.5 teaspoons.
- Nutrition info does not include icing or toppings.
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
59g
(20%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.004g
Cholesterol
46mg
(15%)
Sodium
216mg
(9%)
Potassium
458mg
(13%)
Fiber
7g
(28%)
Sugar
14g
(28%)
Vitamin A
128IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
148mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 59g | 20% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 46mg | 15% |
| Sodium | 216mg | 9% |
| Potassium | 458mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 14g | 28% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 148mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.