0 from 48 votes
Gingerbread Baked Oatmeal
This rich oatmeal is made with a rich, gingerbread flavored custard and baked in the oven. Gingerbread baked oatmeal tastes like a dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 29317 kcal
Course:
Breakfast
Cuisine:
Vegetarian
Ingredients
- 1/3 cup dark molasses, not blackstrap, not light $0.73
- 1/4 cup brown sugar $0.08
- 2 large eggs $0.32
- 1/2 tsp salt $0.02
- 1 tsp baking powder $0.05
- 1 tsp cinnamon $0.05
- 1/2 tsp ground ginger $0.03
- 1/4 tsp ground cloves $0.02
- 2 cups milk $0.75
- 2 1/2 cups old-fashioned oats $0.43
Instructions
- Preheat the oven to 350 degrees. In a bowl, whisk together the molasses, brown sugar, eggs, salt, baking powder, cinnamon, ginger, and cloves. Once everything is well combined, whisk in the milk.
- Stir in the oats. Coat an 8×8 (or similar sized) baking dish with non-stick spray and pour the oat mixture in. Cover with foil and bake for 45 minutes or until the oats have soaked up all of the moisture and the center of the dish is firm to the touch.
- Serve hot or refrigerate and eat cold.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
293.17kcal
(15%)
Carbohydrates
50.53g
(17%)
Protein
9.25g
(19%)
Fat
6.57g
(10%)
Sodium
480.05mg
(20%)
Fiber
3.7g
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 29317
% Daily Value*
| Serving | 1Serving | |
| Calories | 293.17kcal | 15% |
| Carbohydrates | 50.53g | 17% |
| Protein | 9.25g | 19% |
| Fat | 6.57g | 10% |
| Sodium | 480.05mg | 20% |
| Fiber | 3.7g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.