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Gingerbread Bread

Gingerbread bread. Full of warming spices with cinnamon, ginger, cardamom, and cloves. Great toasted with tea or coffee. Vegan Recipe.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings: 10 servings
Calories: 217 kcal
Course: Bread
Cuisine: American , Vegan

Ingredients

  • 1 cup bread flour
  • 3-4 cups whole wheat flour
  • 1 cup water
  • 2 tablespoons oil or vegan butter
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 tablespoon molasses
  • 2 inch piece of fresh ginger
  • 1 teaspoon ginger powder
  • 1/4 teaspoon cinnamon powder
  • 1/4 teaspoon ground nutmeg
  • pinch of clove powder
  • pinch of cardamom powder
  • 2 teaspoons active yeast

Instructions

    Cup of Yum
  1. Warm half a cup of water and add sugar and yeast to it. Mix well
  2. Let it sit for 10 minutes or until frothy.
  3. In a blender, blend the ginger with a little water, spices and molasses and keep aside.
  4. In a greased mixing bowl, add the flours, salt and mix well.
  5. Add the oil, yeast mixture, ginger mixture and and knead for 8-10 minutes. ( if using stand mixer, 3-4 minute batches with intermittent scraping)
  6. Add more water if needed.
  7. Place dough in a well greased container, covered in a warm place for 2 hours.
  8. Lightly punch the dough and using a little flour knead and shape into a loaf by pulling on all sides and tucking under.
  9. Place loaf in well oiled bread pan and cover with damp towel. Let rise for an hour.
  10. Bake at 375 degrees F for about 40 minutes.
  11. Cool completely before slicing!

Notes

  • Total time does not include 3 hours proving time
  • Nutritional value is based on 1 serving

Nutrition Information

Calories 217kcal (11%) Carbohydrates 40g (13%) Protein 7g (14%) Fat 4g (6%) Sodium 237mg (10%) Potassium 201mg (6%) Fiber 4g (16%) Sugar 4g (8%) Calcium 18mg (2%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 217

% Daily Value*

Calories 217kcal 11%
Carbohydrates 40g 13%
Protein 7g 14%
Fat 4g 6%
Sodium 237mg 10%
Potassium 201mg 4%
Fiber 4g 16%
Sugar 4g 8%
Calcium 18mg 2%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.