
Gingerbread Bread
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Gingerbread Bread
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Gingerbread bread. Full of warming spices with cinnamon, ginger, cardamom, and cloves. Great toasted with tea or coffee. Vegan Recipe.
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Ingredients
- 1 cup bread flour
- 3-4 cups whole wheat flour
- 1 cup water
- 2 tablespoons oil or vegan butter
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon molasses
- 2 inch piece of fresh ginger
- 1 teaspoon ginger powder
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon ground nutmeg
- pinch of clove powder
- pinch of cardamom powder
- 2 teaspoons active yeast
Instructions
- Warm half a cup of water and add sugar and yeast to it. Mix well
- Let it sit for 10 minutes or until frothy.
- In a blender, blend the ginger with a little water, spices and molasses and keep aside.
- In a greased mixing bowl, add the flours, salt and mix well.
- Add the oil, yeast mixture, ginger mixture and and knead for 8-10 minutes. ( if using stand mixer, 3-4 minute batches with intermittent scraping)
- Add more water if needed.
- Place dough in a well greased container, covered in a warm place for 2 hours.
- Lightly punch the dough and using a little flour knead and shape into a loaf by pulling on all sides and tucking under.
- Place loaf in well oiled bread pan and cover with damp towel. Let rise for an hour.
- Bake at 375 degrees F for about 40 minutes.
- Cool completely before slicing!
Notes
- Total time does not include 3 hours proving time
- Nutritional value is based on 1 serving
Nutrition Information
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Calories
217kcal
(11%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
4g
(6%)
Sodium
237mg
(10%)
Potassium
201mg
(6%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Calcium
18mg
(2%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
Calories | 217kcal | 11% |
Carbohydrates | 40g | 13% |
Protein | 7g | 14% |
Fat | 4g | 6% |
Sodium | 237mg | 10% |
Potassium | 201mg | 4% |
Fiber | 4g | 16% |
Sugar | 4g | 8% |
Calcium | 18mg | 2% |
Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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