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Gingerbread Bundt Cake
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Gingerbread Bundt Cake

This easy Gingerbread Bundt Cake is perfectly moist and fluffy. It has just the right amount of sweetness and spiced flavor to make it the ultimate holiday dessert

Prep Time
20 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 25 mins
Servings: 12
Calories: 559 kcal
Course: Dessert, Cake
Cuisine: American

Ingredients

  • 2 3/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves ground
  • 3/4 cup canola oil
  • 1 1/4 cups light brown sugar
  • 3/4 cup molasses
  • 3 large egg
  • 2 teaspoons vanilla extract pure
  • 1 cup sour cream
Cream Cheese Frosting
  • 1 ounce cream cheese softened
  • 1/4 cup butter softened, unsalted
  • 2 1/2 cups powdered sugar
  • 1/4 cup milk whole
  • 1 teaspoon vanilla extract pure

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F and spray a 9-inch Bundt cake pan with non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, and nutmeg.
  3. In another large bowl, beat together the oil, brown sugar, molasses, and vanilla until combined. Beat in the eggs, 1 at a time until combined.
  4. Alternating between the two, gradually beat in the sour cream and dry ingredients until combined and smooth.
  5. Pour the cake mixture into the Bundt pan.
  6. Bake for 50-65 minutes or until a toothpick comes out clean.
  7. Allow cooling for 10 minutes before placing onto a wire rack.
Frosting
  1. Combine all ingredients into a mixing bowl and mix until combined.
  2. Carefully pour the cream cheese frosting onto the top of the cake.
  3. Place into the fridge for an hour before removing and serving.

Nutrition Information

Calories 559kcal (28%) Carbohydrates 88g (29%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 11g (55%) Trans Fat 0.2g (10%) Cholesterol 64mg (21%) Sodium 98mg (4%) Potassium 478mg (10%) Fiber 1g (4%) Sugar 63g (126%) Vitamin A 260IU (5%) Vitamin C 0.2mg (0%) Calcium 127mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 559

% Daily Value*

Calories 559kcal 28%
Carbohydrates 88g 29%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 11g 55%
Trans Fat 0.2g 10%
Cholesterol 64mg 21%
Sodium 98mg 4%
Potassium 478mg 10%
Fiber 1g 4%
Sugar 63g 126%
Vitamin A 260IU 5%
Vitamin C 0.2mg 0%
Calcium 127mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.