Gingerbread Bundt Cake
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Gingerbread Bundt Cake
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This easy Gingerbread Bundt Cake is perfectly moist and fluffy. It has just the right amount of sweetness and spiced flavor to make it the ultimate holiday dessert
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Ingredients
- 2 3/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves ground
- 3/4 cup canola oil
- 1 1/4 cups light brown sugar
- 3/4 cup molasses
- 3 large egg
- 2 teaspoons vanilla extract pure
- 1 cup sour cream
Cream Cheese Frosting
- 1 ounce cream cheese softened
- 1/4 cup butter softened, unsalted
- 2 1/2 cups powdered sugar
- 1/4 cup milk whole
- 1 teaspoon vanilla extract pure
Instructions
- Preheat oven to 350 degrees F and spray a 9-inch Bundt cake pan with non-stick spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, and nutmeg.
- In another large bowl, beat together the oil, brown sugar, molasses, and vanilla until combined. Beat in the eggs, 1 at a time until combined.
- Alternating between the two, gradually beat in the sour cream and dry ingredients until combined and smooth.
- Pour the cake mixture into the Bundt pan.
- Bake for 50-65 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before placing onto a wire rack.
Frosting
- Combine all ingredients into a mixing bowl and mix until combined.
- Carefully pour the cream cheese frosting onto the top of the cake.
- Place into the fridge for an hour before removing and serving.
Equipments used:
Nutrition Information
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Calories
559kcal
(28%)
Carbohydrates
88g
(29%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.2g
(10%)
Cholesterol
64mg
(21%)
Sodium
98mg
(4%)
Potassium
478mg
(10%)
Fiber
1g
(4%)
Sugar
63g
(126%)
Vitamin A
260IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
127mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 559 kcal
% Daily Value*
| Calories | 559kcal | 28% |
| Carbohydrates | 88g | 29% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 64mg | 21% |
| Sodium | 98mg | 4% |
| Potassium | 478mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 63g | 126% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 127mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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