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4.8 from 15 votes

Gingerbread Cheesecake Dip

Creamy Gingerbread Cheesecake Dip perfect for a holiday crowd looking for a small bite instead of a heavy cheesecake! Perfect for a large crowd served with graham crackers or ginger snaps!

Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 181 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 cup heavy cream , very cold
  • 1 8- ounce package cream cheese , best if out of fridge for an hour first
  • 1/3 cup brown sugar
  • 1/3 cup powdered sugar , sifted
  • 1/4 cup molasses
  • 1 teaspoon ground ginger
  • 1 1/4 teaspoon ground cinnamon
  • 1 Pinch nutmeg

Instructions

    Cup of Yum
  1. In a stand mixer beat the heavy cream on high until you get stiff peaks, 2-3 minutes.
  2. Put the whipped cream in a bowl and put in the freezer.
  3. Back in the stand mixer, beat the cream cheese until smooth and add the powdered sugar.
  4. Once combined add in the molasses, brown sugar, ginger, cinnamon and nutmeg and beat until completely smooth and no grainy texture is left, 2 minutes or so.
  5. Gently fold in the whipped cream until combined.
  6. Refrigerate until ready to serve.

Nutrition Information

Calories 181kcal (9%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 43mg (14%) Sodium 78mg (3%) Potassium 151mg (4%) Sugar 15g (30%) Vitamin A 505IU (10%) Vitamin C 0.1mg (0%) Calcium 52mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 181

% Daily Value*

Calories 181kcal 9%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 43mg 14%
Sodium 78mg 3%
Potassium 151mg 3%
Sugar 15g 30%
Vitamin A 505IU 10%
Vitamin C 0.1mg 0%
Calcium 52mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.