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5.0 from 3 votes

Gingerbread Chocolate Caramel Tart

Delciiously rich, easy no bake decadent chocolate tart with ganache, caramel, and graham cracker crust.

Prep Time
25 mins
Cook Time
25 mins
Chilling Time
2 hrs
Total Time
2 hrs 27 mins
Servings: 8 slices
Calories: 566 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • • 2 cups Graham Cracker crumbs
  • • 1/2 teaspoon ground Ginger
  • • 1/2 teaspoon ground Cinnamon
  • • 1/4 teaspoon ground Cloves
  • • 1/4 teaspoon ground Nutmeg
  • • 3 tablespoons Molasses
  • • 6 tablespoons unsalted Butter melted
  • • 6 oz thick Caramel Sauce Ganache Filling
  • • 1 cup Dark Chocolate Chips
  • • 1 cup Milk Chocolate Chips
  • • 1 cup heavy Cream
  • • 1 teaspoon ground Ginger

Instructions

    Cup of Yum
  1. Crust
  2. Pulse about 14 Graham Crackers in a food processor, or smash in a sealed plastic bag until crumbs.
  3. Stir together the Graham Cracker crumbs, Ginger, Cinnamon, Cloves, and Nutmeg. Add the Molasses and Butter and mix until all the crumbs are moist.
  4. Press the mixture into the bottom and up the sides of an un-greased 9-inch fluted tart pan with a removeable base. A spoon and measuring cup work well. Place in the freezer for 10 minutes to set.
  5. Caramel Filling
  6. Remove chilled crust from freezer and pour thick Caramel Sauce into the crust, spreading it evenly. Place in the freezer for 15 minutes to set.
  7. Ganache Filling
  8. Place the Chocolate Chips, Cream and Butter in a microwave-safe bowl, and heat in 20 second bursts, stirring after each time, until melted. Stir until smooth. This should only take a minute or two.
  9. Add 2 teaspoons ground Ginger and stir until blended.
  10. Pour the chocolate mixture over the caramel layer, and carefully smooth. Refrigerate about 2 hours, until firm.
  11. When the tart filling is set, decorate as desired. Slice, and enjoy!

Notes

Nutrition Information

Serving 1g Calories 566kcal (28%) Carbohydrates 61g (20%) Protein 5g (10%) Fat 34g (52%) Saturated Fat 20g (100%) Polyunsaturated Fat 12g Cholesterol 63mg (21%) Sodium 203mg (8%) Fiber 3g (12%) Sugar 45g (90%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 566

% Daily Value*

Serving 1g
Calories 566kcal 28%
Carbohydrates 61g 20%
Protein 5g 10%
Fat 34g 52%
Saturated Fat 20g 100%
Polyunsaturated Fat 12g 71%
Cholesterol 63mg 21%
Sodium 203mg 8%
Fiber 3g 12%
Sugar 45g 90%

* Percent Daily Values are based on a 2,000 calorie diet.