
0 from 9 votes
Gingerbread Chocolate Chip Muffins
Perfectly spiced gingerbread muffins studded with chocolate chips are a sweet treat for your holiday breakfast!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 servings
Calories: 221 kcal
Course:
Bread , Baked Goods
Cuisine:
American
Ingredients
- 2 cups white whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- Zest of an orange about a tablespoon
- 1 cup plain greek yogurt
- 1/4 cup milk of choice
- 1/3 cup molasses
- 1/3 cup maple syrup
- 1/4 cup melted coconut oil, or avocado oil or melted butter
- 2 eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 1/2 cup chocolate chips
- raw sugar optional
Instructions
- Preheat oven to 400° F. and spray a standard muffin pan with cooking spray or use parchment paper liners.
- In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt, spices and orange zest. In a smaller bowl whisk together the orange zest, yogurt, milk, molasses, maple syrup, oil, egg and vanilla.
- Pour the wet ingredients in with the dry and fold together with a rubber spatula just until combined. Fold in the chocolate chips just until incorporated.
- Divide the batter evenly into the prepared muffin pan(s) and top with raw sugar. Bake for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool the muffins on a cooling rack for several minutes before serving.
Cup of Yum
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
28mg
(9%)
Sodium
201mg
(8%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 221
% Daily Value*
Calories | 221kcal | 11% |
Carbohydrates | 33g | 11% |
Protein | 6g | 12% |
Fat | 8g | 12% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Cholesterol | 28mg | 9% |
Sodium | 201mg | 8% |
Fiber | 2g | 8% |
Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.